Menu à la carte

Starters

• Soup of the day. £3.95
• Potato gnocchi with warm herb butter, aubergine and cannellini beans. £4.95
• Hand cut prosciutto and mozzarella with a three tomato salad. £6.95
• Sautéed Mediterranean garlic prawns, pesto, green beans and capers. £8.95
• Seared sea scallops, chive mash and pancetta with a lobster jus. £8.95
• Fresh devon mussels cooked in tomato garlic and parsley. £7.95
• Supreme of wood pigeon with home pickled sweet beetroot and black pudding. £6.95

Main Courses

• Calves liver on wilted spinach, balsamic onions and pancetta. £13.95
• Sweet tartlet of goat\\\'s cheese and spinach with a warm dressing of lemon and pine nuts. £10.95
• Free range pork steak on caponata; (aubergine, celery, capers and olives cooked in sweet and sour sauce.) £14.95
• Aged 8oz sirloin steak with shallots, sundried tomatoes, mushrooms and red wine sauce. £16.95
• Free range chicken supreme with Italian sausage, salami, red peppers and thyme. £12.95
• Roast sea bass with ginger, lime and pak choi. £14.95

Menus may change due to availability

Set three course Party Menu available Monday-Friday for groups of eight and over at £25 per head

Two course fixed price menu £15.95 available Monday-Friday.

10% service is charged on parties of six and over.

We do not use genetically modified soya or maize in any of our menus.